al dente is what u were looking for there
- Gramps28

in my cooking book "al dente" doesn't mean undercooked, just a little less soft.

besides that doesn't sound like an insult at all.

in my cooking book "al dente" doesn't mean undercooked, just a little less soft.

besides that doesn't sound like an insult at all.
- Pat1993

yup, 100% correct.

yes, pat, i understood your post.

mine was if they were crazy enough to let it ride on the over.

kick, do they even have betting odds on the WC?
- Gramps28

indeed they do. but i didn't see what the line was.

indeed they do. but i didn't see what the line was.
- kicksave856

I was done with it before you even knew it was there.

I was done with it before you even knew it was there.
- Pat1993

yup, 100% correct.
- Aldente

Aldente, hello

Aldente, hello
- mr.peanut

mr.peanut, good afternoon.

(frank)

Czechia wins gold, good for them.

pat, i stopped burning the outside of my steaks but i'm still perfecting how to broil them so they'll be red inside but taste a little grilled on the outside.

i just did a great job with something called a beef rib club steak. it's pretty good. i'm excited.

my sides are corn and bourbon.

mr.peanut, good afternoon.
- Pat1993

Good afternoon to you as well, Pat1993

pat, i stopped burning the outside of my steaks but i'm still perfecting how to broil them so they'll be red inside but taste a little grilled on the outside.

i just did a great job with something called a beef rib club steak. it's pretty good. i'm excited.

my sides are corn and bourbon.
- kicksave856

noice.

it's worth the effort, even if it takes a few tries to perfect your technique you'll be glad you did once you find the sweet spot.

speaking of, I'm due for nice steak, it's been a while since I've had one.

what's your bourbon, is it the one you mentioned the other day?

I'm really (frank)ing turrible at switching alts, it seems I don't understand how to do that poop on HB, holy.

Good afternoon to you as well, Pat1993
- mr.peanut

because that is my name, yes.

Czechia wins gold, good for them.
- Aldente

Should never have split from Slovakia.

Should never have split from Slovakia.
- jugkope

well now they have all the glory for themselves.

Lafrenière really found his game, huh.

because that is my name, yes.
- Aldente

oh wow

Should never have split from Slovakia.
- jugkope

Much like how Poland's halves should have remained with Germany and Russia

oh wow
- mr.peanut

noice.

it's worth the effort, even if it takes a few tries to perfect your technique you'll be glad you did once you find the sweet spot.

speaking of, I'm due for nice steak, it's been a while since I've had one.

what's your bourbon, is it the one you mentioned the other day?
- Aldente

it's wild turkey 101.

i think we were talking about old grand dad the other day. i actually wish i had some of that right now but there's no use replenishing until i get home. i have a selection of elijah craig, the wild turkey 101, a jug of four roses yellow label, and a jug of makers mark which is unopened and i might give as a gift (it's not my favorite). i also keep a bottle of bombay sapphire around.

oh, and i do still have the pappy van winkle hidden away.

trouba is a cheater. dirty, rotten cheater!

Much like how Poland's halves should have remained with Germany and Russia
- mr.peanut

I prefer the Prussia-Austria-Russia configuration meself.

goodrow's a cheater too. challenge everything! review something!